Sydney Glass Island – Moonlight formal dining

Sample Menu

This is a sample of what Sydney Glass Island offers, for full menus please contact our office on 9552 4233 or

Canapes on Arrival

Chef’s Selection of taste sensations to tantalize your taste buds

Crudits topped with a selection of homus, babaganoush, Guacamole, Tomato Salsa & smoked Salmon

Entree

Choice of 2, alternate serve

Carpaccio of succulent salmon sheets with capers, lemon juice and olive oil topped with a shredded fennel and leek saladette

Traditional sicilian cannelloni with a saucy red tomato sauce veal mince and mushroom filling

Main

Choice of 2, alternate serve

Traditional Rosemary rack of lamb with garlic mash potato and minted demi glaze

Marekt fresh fish (seared and then oven baked) served with anchovy butter on saffron stained crushed chat potatoes accompanied with green beans

Roasted Eggplant, Mozzarella, black olive tapenade and red peppers

Each main is accompanied with the chef’s selection of vegetable & freshly baked bread rolls

Dessert

Choice of 2, alternate serve

Chocolate charlotte with vanilla and chocolate sauce

Passionfruit panacotta with mango sauce

Freshly percolated coffee, tea with after dinner chocolates