Sydney Glass Island – Seascape Buffet Menu

Sample

This is a sample of what Sydney Glass Island offers, for full menus please contact our office on 9552 4233 or

 

Cocktails on Arrival

Choice of three

Oven baked Vegetarian spring rolls w/sweet chilli & coriander

Sundried tomato aioli on crudites

Variety of Japanese nori rolls w/wasabi and soy

Main Buffet

All buffets served with Fresh bread rolls

Meat Selections

Char-grilled chicken breast served with a pink peppercorn and wild mushroom sauce

Honey and dijon glazed leg of ham

veal cordon Bleu w/chilli Jam

Potato Selection

Roasted Rosemary chat potatoes with garlic and chives

Salad Selection

Choice of Three

Steamed Cauliflower & broccoli with rocket pesto

mesculan leaves, snow peas and sesame seeds in a honey mustard dressing

baby spinach with roasted pumpkin, semi dried tomatoes and fire roasted capsicum

Seafood

$5.00pp in addition for the 3 selections

Platters of king Prawns

Poached whole salmon dressed in lime and coriander aioli

Platters of Sydney Rock Oysters w/spicy lime dressing

Dessert

$5.00pp based on 2 selections

Baked Cheesecake with sweet compote

chocolate meringue with raspberries and chantilly cream

Freshly percolated coffee, tea with after dinner chocolates