Sydney Glass Island – Buffet Menu

Sample Menu

This is a sample of what Sydney Glass Island offers, for full menus please contact our office on 9552 4233 or

See more info on our Sydney Harbour Weddings

 

 

Cocktails on Arrival

Choice of Three

Oven baked vegetarian spring rolls

Variety of Japanese Nori Rolls w/Wasabi & Soy

Sardine, Chilli & coriander brochette

Main Buffet

All buffets served with fresh bread rolls

Meat Selections

Choice of three

Char-grilled Chicken breast served with a tomato and mushroom sauce

Honey & Dijon glazed leg of ham

Veal Cordon Bleu w/Chilli Jam

Potato Selection

Choice of one

Roasted Rosemary Chat Potatos with Garlic & Chives

Salad Selection

Choice of Three

Baby Spinach with roasted pumpkin, semi dried tomatoes and fire roasted capsicum

Mesculan Leaves, snow peas and seasme seeds in a honey mustard dressing

Pesto Pasta salad of fetta & kumara

Seafood

$5.00pp in addition

Platters of king Prawns

Poached whole salmon dressed in lime & coriander Aioli

Platters of Sydney Rock Oysters w/spicy lime dressing

Dessert

Wedding Cake served with fresh cream and strawberry garnish

Freshly percolated Coffee, Tea & Chocolates