Sydney Glass Island – Formal Dining

Sample Menu

This is a sample of what Sydney Glass Island offers, for full menus please contact our office on 9552 4233 or

Canapes on Arrival

Chef’s selection of taste sensations to tantalize your taste buds

Crudits topped with a selection of homus, babaganoush. Guacamole, tomato salsa & smoked salmon

Entree

Choice of 2, alternate serve

Capriccio of Succulent Salmon sheets with capers, lemon juice & extra virgin olive oil topped with a shredded fennel and leek saladette (served cold)

Pumpkin & rosemary Risotto Cakes served on a bed of rocket with garlic Aioli (served warm)

Main

Choice of 2, alternate serve

Roasted Eye fillet of beef with caramelized onion, mushrooms & garlic potato Gratin accompanied with carrots

Roast Garlic & Pepper Chicken on Kumara Mash accompaniedc with green beans

Tart of Roasted Eggplant, Mozzarella, Black olive Tapenade & Red Peppers (vegetarian)

Each main is accompanied with the chef’s selection of vegetable & freshly baked bread rolls

Dessert

Wedding cake served with fresh cream & strawberry Garnish

Freshly percolated coffee & Tea with after dinner chocolates

See more info on our Sydney Harbour Weddings